THE DALSTRONG LIONSWOOD COLOSSAL TEAK CUTTING BOARD Featuring sustainably sourced, Tropical Teak wood, and paired handsomely with satin-finished steel handles, the Dalstrong Colossal Teak Cutting board functions as your all-purpose chopping, slicing and serving board. Substantial in size and weight, and meticulously hand-crafted from end-grain wood and filled with rich moisturizing oils, teak is recognized as a luxury wood, naturally resistant to water & discoloration. INCLUDES: COLOSSAL Teak Cutting Board (25" x 18" x 2")Care & Maintenance GuideDalstrong After-Purchase Support FEATURES & BENEFITS Crafted of Premium, Sustainably Sourced Teak WoodHandcraftedNaturally Oily SurfaceLower MaintenanceSuperior End-Grain ConstructionThick & Heavy to Avoid and Prevent WarpingCurved Cut-Out on Underside of Board to House Side PlateSatin-Finish Steel Handles for Ease of Carrying MULTI-PURPOSE Sizeable and hefty, the Dalstrong Colossal Teak Cutting Board double as a chopping or butcher’s block. Also ideal for those with limited counter space, this massive board can expand your cutting surface when placed over a sink, stove or table top. Two steel handles on either side are suited to carry and serve, ideal for beautifully presenting your finest roasts, charcuterie, breads, cheeses and more. An added feature, the underside of the board features a curved cut-out to house a side plate for easy scraping and transferring of ingredients from the cutting board to pot, pan, serving plate, or for waste. Premium End-Grain Checkered Fabrication Contrary to traditional edge-grain cutting boards, end-grain fabrication consists of fibrous wood grain in alternating directions which helps to prevent gouging in the board by allowing the wood fibres to spring back easily. This unique checkered construction offers a slip resistant surface that absorbs impact, ensuring your Dalstrong knives stay sharper, longer. Easily maintained, the tight-wood grain ensures a long-lasting hygienic cutting surface making this board ideal in wet environments such as busy professional kitchens. Traditionally thicker than other boards, end-grain affords the added ability of being resistant to warping. THE DALSTRONG DIFFERENCE Over Four Hundred and Fifty Thousand Chefs Have Switched to Dalstrong From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over four hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.
